While I was in Switzerland, I got an email from the council, asking me to take over the allotment the next day. The worst possible time to email me in the last couple of months! Obviously I couldn’t take it over then, due to being in a different country. We’re hoping to arrange a date next week. Getting an allotment is becoming a bit of an ongoing saga.
But nevermind, I also put my balcony garden back together. I was a bit vague about what programme was being filmed, but since it’s finished now, I can reveal that it was ITV’s Vera. They wanted working class 1940s grime, and naturally, my house was the first place they looked. The production team didn’t move ALL the plants – there were a few still on the balcony, so it’s possible that my butterbush squash will taste fame. Ideally, this will encourage it to produce something edible.
I haven’t bought any new plants in well over a week, which I think shows either a) admirable restraint or b) the fact that at this particular point in the growing season, there’s simply not much available to buy. I have bought seeds, though.
They were from vegetableseeds.net, and I’d originally only planned on getting peas (on which, more later), but they were so reasonably priced that I thought I’d also get some snapdragons, sweet peas and poppies that look a bit like the Danish flag. The instructions on the packets are in Lithuanian, Latvian, Russian and Estonian, but I think I can work out when to plan everything (plus, as a ‘linguist’, I only see this as a bonus).
The peas were bought for the purposes of fulfilling my Great Pea Scheme, which basically involves growing some peas as soon as I can. I’ve picked a variety (Douce Provence) that can be planted in October, for harvest by May. My reasoning is that if sweet peas grew really well in the troughs, then so should these peas:
(also pictured: my jumper plant, purchased from one Sarah Lund of Copenhagen, I believe)
I’m thinking of supporting the pea plants, once they’re grown, on my washing line. This will mean I won’t have a functional washing line, but who needs dry clothes anyway?
My raspberry, blackberry and loganberry plants all seem to be doing well, which is what I’d hope for at this time of year. My tomatoes, however, are worrying me. They look very tall and impressive (and in the case of the upside down planter pictured on the right, they serve as evidence that a slightly obsessive woman lives within), but the tomatoes, with a couple of exceptions, remain very much green. I’ve done some research and I don’t think there’s any way of forcing them to ripen. I’ll just have to wait and see.
My strawberries in the hanging planters are all still thriving, but the ones I have in a kind of tower block are doing quite the opposite, and several of the plants have died. I’ve tried planting mustard in the uppermost block, because I’ve read that this will draw aphids away from the strawberry plants, if indeed aphids are the problem here. I’m planning to plant some strawberry seeds in October anyway, to replace the ones I lost.
I’ve also been having fun with zombie spring onions.
I’d read online that they just grow back if you put them in water, and was very sceptical of this, but no, it’s true – these have been growing extremely rapidly, and I’m having far more success with them that I ever did growing spring onions outside. I’m not sure what they’ll taste like, though.
People keep saying really nice things about my garden, which I’m always flattered by. I sometimes hear people discussing it as they walk past, and they’re often saying admiring things. I don’t really design it to look beautiful at all – it’s more that I collect plants that I like (and sometimes plants that I’m ambivalent towards but are very cheap) and try and find space for them on the balcony. I’ve even had people (usually approx 50 years older than me) call across the street to me to say nice things about my hard work. I could never have really anticipated the ‘social’ aspect of gardening. My gran’s promised to show me her greenhouse, which runs on a hydroponic system, next time I visit. I made arakas for dinner today – pea stew with carrots, potatoes, tomatoes, onion and dill – and the dream is one day, to have entirely home-grown arakas. It’s good to aim high.