A Northumbrian Sweet Potato

Yes, it is autumn, time to race and harvest everything before the frost comes in, which happens around this time up here (the internet tells me. As does the weather, come to think of it). This is fairly stressful, but the general prettiness of autumn makes up for it.

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I’m still digging up parsnips.I think if I grow them again next year, I might grow fewer of them. I just never thought they’d actually survive, with the seeds being out of date and with my total failure to grow carrots. Which surely must be more or less the same. Anyway, I have consumed more parsnip soup than I expected to this year. Some of them aren’t weirdly-shape, look, this one looks normal:

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I’m trying not to get too emotionally invested in the survival of my pumpkins, because sometimes, this is what happens:

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But there’s one that might make it, and I’m trying not to surround it with barbed wire and security cameras and whatever else it might need to survive unrotted until Halloween:

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I’ve never successfully grown pumpkins but from what I’ve read of harvesting them, you have to wait as long as possible before cutting them from the plant. This is extremely stressful. Maybe I should set up one of those baby monitor cameras and stare at it obsessively in the early hours of the morning.

The main part of today’s allotment frolics, though, was to see what’s going on with the sweet potatoes. As we know, I was not at all optimistic about whether it’s even possible to grow sweet potatoes in Northumberland when most of the growing guides you’ll find online assume that you’re living in quite a warm part of the USA. Which I am not. And there’s no way of telling for sure when it’s time to harvest – the vine’s not supposed to die away like with normal potatoes, although my vine does indeed seem to be dying off. Anyway, it was not what I’d call a big harvest – the largest sweet potato so far is pictured – but I’ve still got 2/3 of the vine to go and honestly, I’m happy that something grew.

Soon time to finish off harvesting whatever’s left and go into winter hibernation, planning next year’s allotment!

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