Start of a harvest

I’m not really sure where August got to – it seems like I looked up from doing one translation or another at some point and realised a month has gone by. I’ve kept up with growing vegetables though, although I find myself looking forward slightly to winter when the potatoes will be safely stored and I can work on instead growing a(nother) protective layer of fat to keep the cold at bay.

I’ve been fascinated by the revelation that mint comes in more types than spearmint and peppermint for a while, so I went shopping.

These new friends all came from Manor Farm Herbs (based, incidentally, in the town I used to live in between the ages of 3 and 8, small world etc). The two varieties of mint have to be kept fairly far apart, as (so my reading tells me), they’ll cancel out the flavour of the other variety. I’ll see how they do in containers for a bit, and may re-pot into a larger pot which I’ll then place in the allotment. We’ll see. It’s quite handy have them close by because they taste really good with certain types of alcohol (gin, it’s mostly been gin). The cinnamon basil has a very strong, noticeable flavour, and I’m yet to try the rocket (it’s only a baby, plus I have loads more on the allotment).

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I hadn’t been on the allotment for a good few days, and suddenly, THINGS have appeared. The most alarming being a few actual potential pumpkins. I’ve since placed things under them so they don’t rot into the soil (a lesson learned from experience). There was a lot of work to do, but I was happy to be harvesting things other than endless peas and beans. Not that I’m complaining about the endless peas and beans, you understand, it’s just I’m running out of recipes.

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The climbing beans took so long to do anything but climb, and now it looks like they’re finally forming into something edible. Tomatoes haven’t done badly at all, although I should have built them better support – another lesson for next year! I’m happiest of all with the thornless blackberry, though. I bought it during a visit to my parents quite a while ago and carried it with me during the 6-hour train journey like the Crazy Plant Lady I am, so while I know normally it’s not much of an achievement that a blackberry plant has survived because they are EVERYWHERE, I was pleased that it’s emigrated north successfully. Incidentally, the wineberry plant I mentioned I was thinking of getting in that previous post – I got it, but it subsequently went insane and grew huge, so I’m unsure of what to do with it.

A busy few months still ahead of me – lots of travelling and things to remember to do. However, for the moment, I’ll be settling down and having an evening meal of what I like to call ‘everything salad’:

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